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Stir-fried with garlic and ginger Recipe

Chinese · Side dish · 15 min total

A quick and aromatic stir-fry featuring the classic combination of garlic and ginger, perfect as a side dish or base for protein.

Ingredients

• 2 tablespoons vegetable oil
• 4 cloves garlic, thinly sliced
• 1 tablespoon fresh ginger, julienned
• 1 pound mixed vegetables (e.g., broccoli florets, bell pepper strips, snap peas)
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon white pepper
• 2 tablespoons water

Instructions

1. Heat vegetable oil in a wok or large skillet over high heat until shimmering.
2. Add garlic and ginger; stir-fry for 30 seconds until fragrant.
3. Add vegetables and stir-fry for 2-3 minutes until crisp-tender.
4. In a small bowl, mix soy sauce, sesame oil, white pepper, and water. Pour over vegetables and toss to coat.
5. Cook for another 30 seconds, then remove from heat and serve immediately.

Tips

• For extra protein, add cooked chicken, shrimp, or tofu with the vegetables.
• Serve over steamed rice or noodles for a complete meal.
• Adjust vegetables based on season or preference; keep total weight about 1 pound.

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