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Stir-fried Vegetables with Teriyaki Recipe

Japanese · Main course · 20 min total

A quick and flavorful vegetable stir-fry with a homemade teriyaki sauce, perfect for a weeknight dinner.

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 1/2 cup snow peas
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 1 tablespoon sugar
• 1 teaspoon grated fresh ginger
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1 tablespoon sesame seeds for garnish

Instructions

1. Heat vegetable oil in a wok or large skillet over high heat. Add onion and garlic, stir-fry for 1 minute.
2. Add bell peppers, broccoli, carrot, and snow peas. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
3. In a small bowl, whisk together soy sauce, mirin, sugar, and ginger. Pour over vegetables and toss to coat.
4. Add cornstarch slurry and stir-fry for 1 minute until sauce thickens and glazes the vegetables.
5. Remove from heat. Garnish with sesame seeds and serve immediately over rice.

Tips

• Substitute vegetables based on availability; zucchini, snap peas, or mushrooms work well.
• For a spicier version, add a pinch of red pepper flakes with the garlic.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

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