Stir-fried Snow Peas Recipe

Name: Stir-fried Snow Peas
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: about 2 cups
Cuisine: Chinese
Ingredients: 1 tablespoon vegetable oil; 2 cloves garlic, thinly sliced; 1 pound snow peas, trimmed; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/4 teaspoon sugar; 2 tablespoons water

Chinese · Side dish · 8 min total

Stir-fried Snow Peas recipe videos

A quick and vibrant side dish featuring tender snow peas with garlic and soy sauce, perfect for busy weeknights.

5
min prep

3
min cook

4
servings

70
kcal/serving

Ingredients

1 tablespoon vegetable oil
2 cloves garlic, thinly sliced
1 pound snow peas, trimmed
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon sugar
2 tablespoons water

Instructions

Heat vegetable oil in a wok or large skillet over high heat until shimmering.
Add garlic and stir-fry for 15 seconds until fragrant.
Add snow peas and stir-fry for 1 minute.
Add soy sauce, sesame oil, sugar, and water. Continue stir-frying for 1-2 minutes until snow peas are bright green and tender-crisp.
Transfer to a serving dish and serve immediately.

Tips

To trim snow peas, snap off the stem end and pull the string along the pod.
Adjust soy sauce to taste; low-sodium soy sauce can be used.
Best served immediately for optimal crunch.

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