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Stir-fried Shiitake Mushrooms with Greens Recipe

Chinese · Side dish · 18 min total

A quick and savory stir-fry featuring earthy shiitake mushrooms and tender greens, perfect as a side dish or light main course.

Ingredients

• 8 oz fresh shiitake mushrooms, stems removed and caps sliced
• 1 lb mixed greens (such as bok choy, choy sum, or spinach), roughly chopped
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/4 tsp sugar
• Salt and white pepper to taste

Instructions

1. Heat vegetable oil in a wok or large skillet over high heat until shimmering.
2. Add shiitake mushrooms and stir-fry for 2-3 minutes until golden and slightly crispy.
3. Add garlic and stir-fry for 30 seconds until fragrant.
4. Add greens and stir-fry for 1-2 minutes until wilted but still bright green.
5. Drizzle in soy sauce, sesame oil, and sugar. Toss to combine.
6. Season with salt and white pepper. Serve immediately.

Tips

• For extra protein, add sliced chicken or tofu.
• Substitute greens like kale or Swiss chard if desired.

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