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Stir-fried pork with vegetables Recipe

Chinese · Main course · 25 min total

A quick and savory stir-fry featuring tender pork strips and crisp vegetables in a flavorful sauce, perfect for a weeknight dinner.

Ingredients

• 300g pork loin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 teaspoon cornstarch
• 1/2 teaspoon white pepper
• 2 tablespoons vegetable oil
• 1 carrot, julienned
• 1 bell pepper, sliced
• 1 cup snow peas, trimmed
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons oyster sauce
• 1 tablespoon water

Instructions

1. In a bowl, combine pork slices with soy sauce, Shaoxing wine, cornstarch, and white pepper. Marinate for 10 minutes.
2. Heat vegetable oil in a wok or large skillet over high heat. Add pork and stir-fry until browned, about 2 minutes. Remove and set aside.
3. In the same wok, add carrot, bell pepper, and snow peas. Stir-fry for 2 minutes until crisp-tender.
4. Add garlic and ginger, stir for 30 seconds until fragrant.
5. Return pork to the wok. Add oyster sauce and water. Stir-fry everything together for 1 minute until sauce coats the ingredients.
6. Serve immediately over steamed rice.

Tips

• Slice pork against the grain for tenderness.
• Prep all vegetables before starting to stir-fry.
• Substitute any vegetables you have on hand.

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