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Stir-fried Mushrooms with Garlic Recipe

Chinese · Side dish · 18 min total

A quick and flavorful side dish featuring earthy mushrooms sautéed with garlic and a touch of soy sauce. Perfect for busy weeknights.

Ingredients

• 1 lb (450g) mixed mushrooms (such as cremini, shiitake, oyster), sliced
• 4 cloves garlic, thinly sliced
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons chopped fresh parsley or cilantro (optional)
• Salt and pepper to taste

Instructions

1. Heat vegetable oil in a large skillet or wok over high heat until shimmering.
2. Add mushrooms in a single layer (work in batches if needed) and cook without stirring for 2 minutes to sear.
3. Stir and continue cooking for another 2-3 minutes until mushrooms are golden brown and have released their moisture.
4. Add sliced garlic and stir-fry for 30 seconds until fragrant.
5. Drizzle soy sauce and sesame oil over mushrooms, toss to coat, and cook for 1 minute.
6. Season with salt and pepper to taste. Garnish with parsley or cilantro if desired. Serve immediately.

Tips

• For best results, use a mix of mushrooms for varied textures.
• Do not overcrowd the pan; cook in batches if necessary to ensure browning.
• Can be served as a side dish or over rice as a light main.

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