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Stir-Fried Mushrooms with Garlic and Soy Sauce Recipe

Asian-inspired · Side dish · 18 min total

A quick and savory side dish featuring earthy mushrooms sautéed with garlic and a touch of soy sauce, perfect for busy weeknights.

Ingredients

• 1 lb mixed mushrooms (cremini, shiitake, oyster), sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 tsp sesame oil
• 1/4 tsp black pepper
• 2 tbsp chopped green onions (optional)

Instructions

1. Heat vegetable oil in a large skillet or wok over high heat until shimmering.
2. Add mushrooms in a single layer; cook undisturbed for 2 minutes until browned on one side.
3. Stir and continue cooking for 2-3 minutes until mushrooms are golden and tender.
4. Reduce heat to medium; add garlic and stir for 30 seconds until fragrant.
5. Pour in soy sauce and sesame oil; toss to coat. Cook for 1 minute.
6. Season with black pepper. Garnish with green onions if desired. Serve hot.

Tips

• Use a mix of mushrooms for varied texture and flavor.
• Don't overcrowd the pan; cook in batches if needed to ensure browning.
• Leftovers can be stored in the fridge for up to 3 days; reheat in a skillet.

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