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Stir-fried Lo Mein Recipe

Chinese · Main course · 25 min total

A quick and savory Chinese noodle dish with vegetables and a rich soy-based sauce, perfect for a weeknight dinner.

Ingredients

• 8 oz dried lo mein noodles
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1/2 cup sliced shiitake mushrooms
• 1/2 cup julienned carrots
• 1/2 cup snow peas, trimmed
• 1/2 cup bean sprouts
• 3 green onions, sliced diagonally
• 3 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/2 tsp sugar
• 1/4 tsp white pepper

Instructions

1. Cook lo mein noodles according to package directions until al dente. Drain and rinse under cold water. Toss with a little oil to prevent sticking.
2. In a small bowl, mix soy sauce, dark soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Set aside.
3. Heat vegetable oil in a wok or large skillet over high heat. Add garlic and ginger, stir-fry for 30 seconds until fragrant.
4. Add mushrooms and carrots, stir-fry for 2 minutes. Add snow peas and bean sprouts, cook for 1 minute.
5. Add the cooked noodles and the sauce mixture. Toss everything together using tongs, stir-frying for 2-3 minutes until noodles are heated through and well coated.
6. Remove from heat, sprinkle with green onions, and serve immediately.

Tips

• For a protein boost, add cooked chicken, shrimp, or tofu in step 4.
• If you can't find lo mein noodles, substitute with thick spaghetti or udon noodles.
• Adjust the amount of dark soy sauce for color preference.

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