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Stir-fried Beef with Broccoli Recipe

Chinese · Main course · 25 min total

A classic Chinese takeout-style dish featuring tender beef and crisp broccoli in a savory ginger-garlic sauce, perfect for a quick and satisfying weeknight meal.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 teaspoon cornstarch
• 1/2 teaspoon baking soda
• 1/4 teaspoon white pepper
• 2 cups broccoli florets
• 3 tablespoons vegetable oil, divided
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup oyster sauce
• 2 tablespoons water
• 1 teaspoon sesame oil

Instructions

1. In a bowl, combine sliced beef with soy sauce, Shaoxing wine, cornstarch, baking soda, and white pepper. Marinate for 10 minutes.
2. Blanch broccoli in boiling water for 1 minute, then drain and set aside.
3. Heat 2 tablespoons oil in a wok over high heat. Add beef in a single layer and sear undisturbed for 1 minute, then stir-fry until browned but not fully cooked. Remove beef and set aside.
4. Add remaining 1 tablespoon oil to wok. Add garlic and ginger, stir-fry for 30 seconds until fragrant.
5. Add broccoli and stir-fry for 1 minute. Return beef to wok.
6. In a small bowl, mix oyster sauce and water. Pour into wok and stir-fry until sauce coats the beef and broccoli, about 1 minute.
7. Drizzle with sesame oil, toss, and serve immediately.

Tips

• For extra tenderness, marinate beef for up to 30 minutes.
• Serve over steamed rice or noodles.
• Substitute chicken or tofu for beef if desired.

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