Stinger cocktail Recipe
American · Cocktail · 3 min total
A classic after-dinner cocktail that combines the coolness of crème de menthe with the warmth of cognac for a refreshingly simple drink.
3
min prep
1
servings
175
kcal/serving
Ingredients
- 2 ounces cognac or brandy
- 1 ounce white crème de menthe
- Ice cubes
- Fresh mint sprig for garnish (optional)
Instructions
- Fill a mixing glass or cocktail shaker with ice cubes.
- Add cognac and crème de menthe.
- Stir well for about 30 seconds until chilled.
- Strain into a chilled cocktail glass.
- Garnish with a fresh mint sprig if desired.
Tips
- For a stronger mint flavor, use green crème de menthe instead of white.
- Serve straight up without ice for a classic presentation.
- Chill the glass beforehand for an extra-cold drink.
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