Steamed Vegetables Recipe

International · Side dish · 20 min total

A simple and healthy way to enjoy a variety of fresh vegetables, steamed to perfection to retain their natural flavors and nutrients.

Ingredients

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 cup sliced carrots
• 1 cup green beans, trimmed
• 1 tablespoon olive oil (optional)
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Prepare a steamer pot with about 2 inches of water and bring to a boil.
2. Place the broccoli, cauliflower, carrots, and green beans in the steamer basket.
3. Cover and steam over medium-high heat for 5-7 minutes, or until vegetables are tender-crisp.
4. Transfer to a serving bowl, drizzle with olive oil if desired, and season with salt and pepper.
5. Serve immediately with lemon wedges.

Tips

• Cut vegetables into uniform sizes for even cooking.
• Avoid overcooking; vegetables should be bright and slightly firm.
• Can be served with a dipping sauce like soy sauce or vinaigrette.

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