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Steamed Broccoli with Lemon and Garlic Recipe

American · Side dish · 10 min total

Bright, tender-crisp broccoli florets are steamed to perfection and tossed with a zesty lemon-garlic dressing, making a simple and healthy side dish.

Ingredients

• 1 large head broccoli (about 1 lb), cut into florets
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon lemon zest
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Place a steamer basket in a pot with 1 inch of water. Bring water to a boil over high heat.
2. Add broccoli florets to the steamer basket, cover, and steam until tender-crisp, about 4-5 minutes.
3. Meanwhile, in a small bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper.
4. Transfer steamed broccoli to a serving bowl. Drizzle with the lemon-garlic dressing and toss gently to coat. Serve immediately.

Tips

• For extra flavor, add a pinch of red pepper flakes to the dressing.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; reheat gently or enjoy cold in salads.

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