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Steamed Blue Crabs with Old Bay Recipe

American · Main course · 40 min total

A classic Maryland-style feast featuring fresh blue crabs steamed with beer and a generous coating of Old Bay seasoning. This recipe delivers perfectly seasoned, tender crabs that are a joy to crack and eat.

Ingredients

• 12 live blue crabs
• 1 cup Old Bay seasoning
• 1 cup white vinegar
• 1 cup water
• 1 bottle (12 oz) beer (lager or ale)
• 1/2 cup kosher salt (optional, for extra flavor)

Instructions

1. In a large pot with a tight-fitting lid, combine the beer, water, and vinegar. Place a steaming rack or a layer of crumpled aluminum foil in the bottom to keep crabs above the liquid.
2. Bring the liquid to a boil over high heat. While waiting, rinse the live crabs under cold water to remove any debris.
3. Once boiling, carefully add a layer of crabs to the pot. Sprinkle generously with Old Bay seasoning (and salt if using). Repeat layering crabs and seasoning, ending with a thick layer of seasoning on top.
4. Cover the pot tightly and steam over high heat for about 20-25 minutes, or until the crabs turn bright red and the internal temperature reaches 180°F (82°C).
5. Remove the pot from heat and let the crabs rest, covered, for 5 minutes to absorb the seasoning.
6. Using tongs, transfer the steamed crabs to a large platter or newspaper-lined table. Serve immediately with additional Old Bay, melted butter, and vinegar on the side.

Tips

• For best results, use live crabs that are active and heavy for their size.
• Serve with crusty bread, corn on the cob, and cold beer.
• Leftover steamed crab meat can be used in crab cakes or salads.

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