Steak Sauce Recipe
American · Condiment · 20 min total
A rich and tangy homemade steak sauce that perfectly complements grilled or pan-seared steaks, with a balance of sweet, sour, and savory flavors.
5
min prep
min prep
15
min cook
min cook
8
servings
servings
35
kcal/serving
kcal/serving
Ingredients
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons water
Instructions
- In a small saucepan, combine all ingredients: ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, Dijon mustard, onion powder, garlic powder, black pepper, salt, and water.
- Whisk until smooth and well combined.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
- Reduce heat to low and let it simmer gently for 10-15 minutes, stirring occasionally, until the sauce thickens slightly.
- Remove from heat and let cool to room temperature. The sauce will thicken further as it cools.
- Transfer to a jar or bottle and refrigerate until ready to use.
Tips
- Store in an airtight container in the refrigerator for up to 2 weeks.
- For a smokier flavor, add 1/2 teaspoon smoked paprika.
- Serve at room temperature or slightly warmed over steak.
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