Steak Frites Recipe

French · Main course · 45 min total

A classic French bistro dish featuring a perfectly seared steak and crispy golden fries. This recipe delivers restaurant-quality results at home.

Ingredients

• 2 (8 oz) ribeye or sirloin steaks, about 1 inch thick
• 2 large russet potatoes (about 1 lb total)
• 3 tbsp vegetable or canola oil
• 2 tbsp unsalted butter
• 2 sprigs fresh thyme
• 2 cloves garlic, smashed
• Salt and freshly ground black pepper
• Optional: fresh parsley for garnish

Instructions

1. Preheat oven to 425°F. Scrub potatoes and cut into 1/4-inch thick fries. Soak in cold water for 10 minutes, then drain and pat dry thoroughly.
2. Toss fries with 2 tbsp oil, salt, and pepper. Spread in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway, until golden and crispy.
3. While fries bake, pat steaks dry and season generously with salt and pepper. Heat remaining 1 tbsp oil in a cast-iron skillet over high heat until smoking.
4. Sear steaks for 3-4 minutes per side for medium-rare (adjust time to preference). In the last minute, add butter, thyme, and garlic. Tilt pan and baste steaks with melted butter.
5. Transfer steaks to a cutting board and let rest for 5 minutes. Slice against the grain and serve with fries. Garnish with parsley if desired.

Tips

• For extra crispy fries, after soaking, dry thoroughly and toss with a little cornstarch before baking.
• Let the steak come to room temperature for 20 minutes before cooking for even doneness.
• Serve with béarnaise sauce or a simple aioli for dipping.

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