Classic Lemonade Recipe

Name: Classic Lemonade
Prep time: 10 min
Total time: 10 min
Yield: about 4 cups
Cuisine: American
Ingredients: 1 cup freshly squeezed lemon juice (about 4-6 lemons); 3/4 cup granulated sugar; 4 cups cold water; ice cubes; lemon slices for garnish

American · Beverage · 10 min total

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A refreshing, tangy-sweet lemonade that's perfect for hot days. This simple recipe balances tartness with just the right amount of sweetness.

10
min prep

4
servings

150
kcal/serving

Ingredients

1 cup freshly squeezed lemon juice (about 4-6 lemons)
3/4 cup granulated sugar
4 cups cold water
ice cubes
lemon slices for garnish

Instructions

In a small saucepan, combine sugar and 1 cup of water. Heat over medium heat, stirring until sugar dissolves completely. Remove from heat and let cool.
In a large pitcher, combine the cooled simple syrup and lemon juice. Stir well.
Add the remaining 3 cups of cold water and stir. Taste and adjust sweetness or tartness by adding more sugar or lemon juice if desired.
Refrigerate until chilled, at least 30 minutes.
Serve over ice with lemon slices.

Tips

For a twist, add a few sprigs of fresh mint or a handful of raspberries.
Store in the refrigerator for up to 1 week.

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