Split Muffin with Cream Cheese Recipe

Name: Split Muffin with Cream Cheese
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 muffin
Cuisine: American
Ingredients: 1 English muffin; 2 tablespoons cream cheese, softened

American · Breakfast · 5 min total

Split Muffin with Cream Cheese recipe videos

A quick and satisfying breakfast or snack featuring a toasted English muffin split and spread with creamy, tangy cream cheese.

2
min prep

3
min cook

1
servings

310
kcal/serving

Ingredients

1 English muffin
2 tablespoons cream cheese, softened

Instructions

Split the English muffin in half using a fork or your fingers.
Toast the muffin halves in a toaster or under a broiler until golden brown, about 2-3 minutes.
Spread 1 tablespoon of softened cream cheese on each toasted half.
Serve immediately.

Tips

For extra flavor, add a sprinkle of everything bagel seasoning or a drizzle of honey.
Use whipped cream cheese for a lighter spread.
Store leftover cream cheese in the refrigerator for up to 2 weeks.

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