Spirulina Pesto Recipe

Name: Spirulina Pesto
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup
Cuisine: Italian-inspired
Ingredients: 2 cups fresh basil leaves; 1/2 cup extra-virgin olive oil; 1/3 cup pine nuts; 2 cloves garlic, peeled; 1 tablespoon spirulina powder; 1/2 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Italian-inspired · Condiment · 10 min total

Spirulina Pesto recipe videos

A vibrant, nutrient-packed twist on classic pesto, using spirulina for a boost of protein and antioxidants. Perfect on pasta, sandwiches, or as a dip.

10
min prep

8
servings

180
kcal/serving

Ingredients

2 cups fresh basil leaves
1/2 cup extra-virgin olive oil
1/3 cup pine nuts
2 cloves garlic, peeled
1 tablespoon spirulina powder
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Toast pine nuts in a dry skillet over medium heat until golden, about 3 minutes, shaking frequently. Let cool.
In a food processor, combine basil, olive oil, toasted pine nuts, garlic, spirulina powder, Parmesan, salt, and pepper. Pulse until smooth, scraping down sides as needed.
Taste and adjust seasoning. Transfer to a jar or bowl. Use immediately or store in refrigerator.

Tips

Store in an airtight container in the fridge for up to 1 week, or freeze in ice cube trays for longer storage.
To keep pesto bright green, blanch basil leaves in boiling water for 10 seconds, then plunge into ice water before processing.
Substitute pine nuts with walnuts or almonds for a different flavor.

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