Spinach Salad Recipe

Name: Spinach Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 cups fresh baby spinach; 1/2 cup sliced almonds; 1/2 cup dried cranberries; 1/4 cup crumbled feta cheese; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 small shallot, minced; Salt and pepper to taste

American · Salad · 15 min total

Spinach Salad recipe videos

A fresh and vibrant spinach salad with a tangy vinaigrette, crunchy almonds, and sweet dried cranberries, perfect as a light lunch or side dish.

15
min prep

4
servings

280
kcal/serving

Ingredients

6 cups fresh baby spinach
1/2 cup sliced almonds
1/2 cup dried cranberries
1/4 cup crumbled feta cheese
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1 small shallot, minced
Salt and pepper to taste

Instructions

Place the spinach in a large salad bowl.
Toast the almonds in a dry skillet over medium heat until fragrant, about 2-3 minutes, then let cool.
Add the toasted almonds, dried cranberries, and feta cheese to the spinach.
In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, and minced shallot. Season with salt and pepper.
Pour the dressing over the salad and toss gently to coat. Serve immediately.

Tips

For a heartier salad, add grilled chicken or sliced avocado.
Store leftover dressing in the refrigerator for up to a week.

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