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Spinach Artichoke Dip Recipe

American · Appetizer · 35 min total

A creamy, cheesy dip loaded with spinach and artichokes, perfect for parties and game days. Serve warm with tortilla chips, crackers, or bread.

Ingredients

• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Preheat oven to 375°F (190°C).
2. Squeeze excess moisture from the thawed spinach using a clean kitchen towel or paper towels.
3. In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
4. Stir in mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes (if using).
5. Fold in the spinach and artichoke hearts until well combined.
6. Transfer the mixture to a 1-quart baking dish or a 9-inch pie plate.
7. Bake for 20-25 minutes, until bubbly and lightly golden on top.
8. Let cool for 5 minutes before serving.

Tips

• For a healthier version, use Greek yogurt instead of sour cream and reduce mayonnaise to 1/4 cup.
• Can be prepared a day ahead and refrigerated; bake just before serving.
• Leftovers can be reheated in the microwave or oven.

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