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Spicy Garlic Edamame Recipe

Asian · Appetizer · 10 min total

A quick and addictive appetizer featuring tender edamame tossed in a fiery garlic sauce. Perfect for snacking or as a side dish.

Ingredients

• 1 lb frozen edamame in pods
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sriracha (or to taste)
• 1 teaspoon sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame seeds
• Salt to taste

Instructions

1. Cook edamame according to package directions; drain and set aside.
2. In a large skillet, heat sesame oil over medium heat. Add garlic and cook until fragrant, about 30 seconds.
3. Stir in soy sauce, sriracha, sugar, and rice vinegar. Cook for 1 minute.
4. Add edamame and toss to coat. Cook for 2-3 minutes until heated through.
5. Sprinkle with sesame seeds and salt. Serve warm or at room temperature.

Tips

• For less heat, reduce sriracha or substitute with chili garlic sauce.
• Can be served cold as a salad or snack.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

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