Spiced Nut Mix Recipe
Indian · Snack · 25 min total
A crunchy, aromatic blend of nuts and seeds coated in warm spices, perfect for snacking or as a party mix.
10
min prep
min prep
15
min cook
min cook
8
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 1 cup raw almonds
- 1 cup raw cashews
- 1/2 cup raw pumpkin seeds
- 1/2 cup raw sunflower seeds
- 2 tablespoons coconut oil, melted
- 2 tablespoons maple syrup
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon sea salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almonds, cashews, pumpkin seeds, and sunflower seeds.
- In a small bowl, whisk together melted coconut oil, maple syrup, cumin, coriander, smoked paprika, turmeric, cayenne (if using), and salt.
- Pour the spice mixture over the nuts and seeds and toss until evenly coated.
- Spread the mixture in a single layer on the prepared baking sheet.
- Bake for 12-15 minutes, stirring halfway through, until golden and fragrant.
- Let cool completely on the baking sheet; the mixture will crisp as it cools.
- Break apart any clumps and transfer to an airtight container.
Tips
- Store in an airtight container at room temperature for up to 2 weeks.
- Adjust cayenne to your preferred spice level.
- Try adding a handful of dried cranberries or raisins after baking for a sweet touch.
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