Spam and Eggs Recipe

Name: Spam and Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Hawaiian
Ingredients: 1 can (12 oz) Spam, sliced into 8 pieces; 4 large eggs; 2 tablespoons milk; 1 tablespoon butter; Salt and pepper to taste; Cooked rice for serving (optional)

Hawaiian · Main course · 15 min total

Spam and Eggs recipe videos

A classic Hawaiian-style breakfast featuring crispy pan-fried Spam paired with fluffy scrambled eggs. Quick, savory, and satisfying.

5
min prep

10
min cook

2
servings

520
kcal/serving

Ingredients

1 can (12 oz) Spam, sliced into 8 pieces
4 large eggs
2 tablespoons milk
1 tablespoon butter
Salt and pepper to taste
Cooked rice for serving (optional)

Instructions

Slice Spam into 8 even slices (about 1/4 inch thick).
In a nonstick skillet over medium-high heat, cook Spam slices for 2-3 minutes per side until crispy and browned. Transfer to a plate.
In a bowl, whisk eggs, milk, salt, and pepper until well combined.
Reduce heat to medium-low. Melt butter in the same skillet, then pour in egg mixture. Gently stir with a spatula until eggs are softly set, about 2-3 minutes.
Serve Spam and eggs together, optionally with rice.

Tips

For extra flavor, add a splash of soy sauce to the eggs while whisking.
Leftover Spam and eggs can be stored in the fridge for up to 2 days.

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