Soy Milk Latte Recipe
International · Beverage · 5 min total
A creamy and comforting dairy-free latte made with rich soy milk and a shot of espresso, perfect for a cozy morning or afternoon pick-me-up.
2
min prep
min prep
3
min cook
min cook
1
servings
servings
100
kcal/serving
kcal/serving
Ingredients
- 1 cup unsweetened soy milk
- 1 shot (1 oz) espresso or 1/2 cup strong brewed coffee
- 1-2 teaspoons sweetener (sugar, agave, or maple syrup), optional
- 1/4 teaspoon vanilla extract, optional
Instructions
- Brew a shot of espresso or prepare 1/2 cup of strong coffee.
- In a small saucepan, heat the soy milk over medium heat until steaming, but not boiling. Alternatively, steam the soy milk using an espresso machine steam wand until frothy.
- If desired, stir in sweetener and vanilla extract into the hot soy milk.
- Pour the hot soy milk into a mug, then slowly pour the espresso over the top. Stir gently to combine.
- If you have frothed milk, spoon the foam on top. Serve immediately.
Tips
- For a richer latte, use barista-style soy milk which froths better.
- Adjust sweetness to taste; the latte can be made unsweetened.
- To make it iced, cool the coffee and soy milk, then pour over ice.
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