🍽️ FittestMe.aiFoodsNutrients

Soy Milk Ice Cream Recipe

International · Dessert · 25 min total

A creamy, dairy-free ice cream made with soy milk, perfect for those avoiding dairy or looking for a lighter dessert.

Ingredients

• 2 cups unsweetened soy milk
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup full-fat coconut milk (optional, for creaminess)

Instructions

1. In a small bowl, whisk together 1/4 cup of the soy milk with the cornstarch until smooth. Set aside.
2. In a medium saucepan, combine the remaining soy milk, sugar, and salt. Heat over medium heat, stirring occasionally, until hot but not boiling.
3. Whisk in the cornstarch mixture and continue to cook, stirring constantly, until the mixture thickens slightly, about 2-3 minutes.
4. Remove from heat and stir in the vanilla extract and coconut milk (if using).
5. Pour the mixture into a bowl and let cool to room temperature. Cover and refrigerate until completely chilled, at least 4 hours or overnight.
6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
7. Transfer to an airtight container and freeze for at least 2 hours to firm up before serving.

Tips

• For a richer texture, use full-fat soy milk or add a tablespoon of vegetable oil.
• If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until firm.
• Store in an airtight container in the freezer for up to 2 weeks.

More about Soy Milk Ice Cream →

AI estimate may be inaccurate · Terms