Sour Cream & Onion Dip Recipe

Name: Sour Cream & Onion Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 2 cups
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 2 large yellow onions, finely chopped; 1 teaspoon kosher salt, divided; 1 cup sour cream; 1/2 cup mayonnaise; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 tablespoon fresh chives, chopped (optional)

American · Condiment · 30 min total

Sour Cream & Onion Dip recipe videos

A classic, creamy dip made with sour cream and caramelized onions, perfect for chips and veggies.

10
min prep

20
min cook

8
servings

180
kcal/serving

Ingredients

2 tablespoons unsalted butter
2 large yellow onions, finely chopped
1 teaspoon kosher salt, divided
1 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon fresh chives, chopped (optional)

Instructions

Melt butter in a large skillet over medium heat. Add onions and 1/2 teaspoon salt; cook, stirring occasionally, until deeply golden and caramelized, about 20 minutes. Let cool completely.
In a medium bowl, combine sour cream, mayonnaise, garlic powder, remaining 1/2 teaspoon salt, and pepper. Stir in cooled onions.
Cover and refrigerate for at least 1 hour to allow flavors to meld. Garnish with chives before serving, if desired.

Tips

For a richer flavor, use full-fat sour cream and mayonnaise.
Store in an airtight container in the refrigerator for up to 5 days.
Serve with potato chips, fresh vegetables, or pretzels.

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