Soup Garnish Recipe
Southeast Asian · Condiment · 20 min total
A versatile and crunchy garnish that adds texture and flavor to any soup, made with crispy fried shallots, garlic, and herbs.
10
min prep
min prep
10
min cook
min cook
8
servings
servings
95
kcal/serving
kcal/serving
Ingredients
- 4 shallots, thinly sliced
- 4 cloves garlic, thinly sliced
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh basil
- 1 tablespoon sesame seeds
Instructions
- Line a plate with paper towels and set aside.
- Place the sliced shallots and garlic in a small bowl and toss with salt.
- Heat the oil in a small skillet over medium heat. Add the shallot-garlic mixture and cook, stirring frequently, until golden brown and crispy, about 5-7 minutes.
- Using a slotted spoon, transfer the fried shallots and garlic to the prepared plate to drain and cool.
- In a small bowl, combine the cooled shallot-garlic mixture with the chopped cilantro, mint, basil, and sesame seeds. Toss gently to mix.
- Serve immediately as a topping for soups, or store in an airtight container at room temperature for up to 3 days.
Tips
- Adjust the herbs according to your preference or what you have on hand.
- For extra crunch, add a handful of toasted breadcrumbs or crushed croutons.
- Use this garnish on creamy soups like pumpkin, tomato, or lentil soup.
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