Sorghum Bran Porridge Recipe

Global · Breakfast · 25 min total

A hearty, nutritious porridge made from sorghum bran, offering a nutty flavor and creamy texture. Perfect for a warming breakfast or a healthy snack.

Ingredients

• 1 cup sorghum bran
• 3 cups water or milk (or a mix)
• 1/4 teaspoon salt
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon ground cinnamon (optional)
• 1/4 cup chopped nuts or seeds (optional, for topping)

Instructions

1. In a medium saucepan, combine sorghum bran, water or milk, and salt. Stir to combine.
2. Bring to a boil over medium-high heat, then reduce heat to low and simmer, stirring occasionally, for 15-20 minutes until thickened and tender.
3. If desired, stir in honey or maple syrup and cinnamon.
4. Serve warm, topped with chopped nuts or seeds if using.

Tips

• For a creamier porridge, use milk or a combination of milk and water.
• Leftover porridge can be refrigerated and reheated with a splash of liquid.
• Adjust sweetness to taste; you can also add fresh fruit like berries or sliced banana.

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