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Sorghum Bran Bread Recipe

American · Bread · 60 min total

A hearty, nutritious bread made with sorghum bran and whole wheat flour, perfect for a wholesome breakfast or snack.

Ingredients

• 1 cup sorghum bran
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 cup brown sugar
• 1 1/2 cups buttermilk
• 1/4 cup vegetable oil
• 1 large egg

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together sorghum bran, whole wheat flour, all-purpose flour, salt, baking soda, baking powder, and brown sugar.
3. In a separate bowl, whisk together buttermilk, vegetable oil, and egg.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Tips

• Store bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• For a sweeter bread, add 1/2 cup raisins or chopped dates to the batter.

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