Sopapillas Recipe
Mexican-American (New Mexican) · Dessert · 30 min total
Sopapillas are light, puffy fried pastries from New Mexican cuisine, often drizzled with honey and served as a dessert or side. This recipe yields crisp, golden pillows of dough that are irresistible.
20
min prep
min prep
10
min cook
min cook
12
servings
servings
150
kcal/serving
kcal/serving
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable shortening or lard
- 3/4 cup warm water
- Vegetable oil for frying
- Honey for serving
Instructions
- In a large bowl, whisk together flour, baking powder, and salt. Cut in shortening using a pastry blender or your fingers until mixture resembles coarse crumbs.
- Add warm water and stir until dough comes together. Turn onto a floured surface and knead gently for 1-2 minutes until smooth. Cover with plastic wrap and let rest for 15 minutes.
- Heat 2 inches of oil in a deep pot to 375°F (190°C).
- Divide dough into 12 equal pieces. On a lightly floured surface, roll each piece into a 5-inch circle about 1/8-inch thick.
- Cut each circle into quarters (or leave whole for larger sopapillas).
- Fry a few pieces at a time, turning once, until puffed and golden brown, about 1-2 minutes per side. Drain on paper towels.
- Serve warm with a drizzle of honey.
Tips
- For extra puffiness, make sure the oil is hot enough; if it's too cool, sopapillas will be greasy.
- Sopapillas can be served with honey, powdered sugar, or as a side to savory dishes like chili.
- Store leftovers in an airtight container at room temperature for up to 2 days; reheat in a 350°F oven for 5 minutes.
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