Snack Mix Recipe
American · Snack · 55 min total
A crunchy, savory homemade snack mix perfect for parties, movie nights, or anytime munching. Customize with your favorite nuts, pretzels, and seasonings.
10
min prep
min prep
45
min cook
min cook
16
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 3 cups crispy rice cereal squares
- 3 cups corn cereal squares
- 2 cups mini pretzels
- 1 cup mixed nuts
- 1/4 cup unsalted butter, melted
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon seasoned salt
Instructions
- Preheat oven to 250°F (120°C).
- In a large bowl, combine the rice cereal, corn cereal, pretzels, and nuts.
- In a small bowl, whisk together melted butter, Worcestershire sauce, garlic powder, onion powder, and seasoned salt.
- Pour the butter mixture over the cereal mixture and toss gently to coat evenly.
- Spread the mixture in a single layer on a large rimmed baking sheet.
- Bake for 45 minutes, stirring every 15 minutes, until lightly toasted and dry.
- Let cool completely on the baking sheet. Store in an airtight container.
Tips
- For extra heat, add 1/4 teaspoon cayenne pepper to the butter mixture.
- Store at room temperature for up to 2 weeks.
- Double the recipe for a crowd.
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