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Snack mix with nuts and pretzels Recipe

American · Snack · 30 min total

A crunchy, savory snack mix perfect for parties or munching, combining pretzels, nuts, and a flavorful seasoning blend.

Ingredients

• 3 cups mini pretzels
• 1 cup mixed nuts (almonds, cashews, peanuts)
• 1/4 cup unsalted butter, melted
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)

Instructions

1. Preheat oven to 300°F (150°C). Line a rimmed baking sheet with parchment paper.
2. In a large bowl, combine pretzels and nuts.
3. In a small bowl, whisk together melted butter, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and cayenne if using.
4. Pour the butter mixture over the pretzel mixture and toss until evenly coated.
5. Spread the mixture in a single layer on the prepared baking sheet.
6. Bake for 15-20 minutes, stirring halfway through, until golden and fragrant.
7. Let cool completely on the baking sheet (it will crisp as it cools).
8. Break into pieces and serve or store in an airtight container.

Tips

• Store in an airtight container at room temperature for up to 2 weeks.
• Add other mix-ins like cereal or crackers for variety.
• Adjust cayenne to taste for spiciness.

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