Snack Cake Recipe
American · Dessert · 45 min total
A simple, moist, and versatile snack cake that's perfect for any time of day. This easy recipe uses pantry staples and can be customized with your favorite add-ins.
15
min prep
min prep
30
min cook
min cook
12
servings
servings
230
kcal/serving
kcal/serving
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips
- For a flavor variation, add 1/2 cup of chocolate chips, chopped nuts, or dried fruit to the batter.
- Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Serve plain, dusted with powdered sugar, or topped with your favorite frosting.
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