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Smothered Pork Chops Recipe

American · Main course · 60 min total

Tender pork chops are seared then simmered in a rich, savory onion gravy until fall-apart tender. A classic Southern comfort dish that's perfect for a cozy dinner.

Ingredients

• 4 bone-in pork chops, about 1 inch thick
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 2 large yellow onions, thinly sliced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 1/4 cup heavy cream (optional)

Instructions

1. Season pork chops on both sides with salt, pepper, and garlic powder. Dredge each chop in flour, shaking off excess.
2. Heat oil in a large skillet over medium-high heat. Sear pork chops for 3-4 minutes per side until golden brown. Remove and set aside.
3. Reduce heat to medium. Add butter and sliced onions. Cook, stirring occasionally, until onions are deeply caramelized, about 15-20 minutes. Add garlic and cook 1 minute more.
4. Sprinkle remaining flour (about 2 tablespoons) over onions and stir for 1 minute. Gradually pour in chicken broth while stirring to prevent lumps. Add Worcestershire sauce, thyme, and bay leaf.
5. Return pork chops to the skillet, nestling them into the gravy. Bring to a simmer, then cover and cook on low heat for 25-30 minutes, until pork is tender.
6. Remove bay leaf. Stir in heavy cream if desired for a richer gravy. Adjust seasoning with salt and pepper. Serve hot with mashed potatoes or rice.

Tips

• For extra flavor, use bone-in pork chops; they stay juicier.
• If gravy is too thin, simmer uncovered for a few minutes to thicken.
• Leftovers can be stored in the refrigerator for up to 3 days.
• Serve with crusty bread to soak up the gravy.

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