A refreshing blend of fresh fruits and herbs, perfect for a light and hydrating drink. This recipe combines the creaminess of a smoothie with the lightness of agua fresca.
10 min prep
4 servings
120 kcal/serving
Ingredients
2 cups fresh watermelon, cubed and seeded
1 cup fresh pineapple, cubed
1/2 cup plain yogurt or coconut milk
1/4 cup fresh lime juice
2 tablespoons honey or agave syrup
1/4 cup fresh mint leaves
1 cup ice cubes
1/2 cup cold water
Instructions
In a blender, combine watermelon, pineapple, yogurt, lime juice, honey, mint leaves, ice cubes, and water.
Blend on high until smooth and creamy, about 1-2 minutes.
Taste and adjust sweetness or lime juice as desired.
Pour into glasses over ice if desired. Garnish with mint sprigs.
Tips
For a dairy-free version, use coconut milk or almond milk instead of yogurt.
Add a pinch of salt to enhance the flavors.
Store leftover in the refrigerator for up to 24 hours; stir before serving.