Smoked Salmon on Bagels Recipe

Name: Smoked Salmon on Bagels
Prep time: 10 min
Total time: 10 min
Yield: 4 bagel sandwiches
Cuisine: American
Ingredients: 4 everything bagels, split and toasted; 8 oz cream cheese, softened; 8 oz thinly sliced smoked salmon; 1/2 small red onion, thinly sliced; 1 large tomato, thinly sliced; 2 tablespoons capers, drained; 1/4 cup fresh dill, chopped; 1 lemon, cut into wedges; Salt and freshly ground black pepper, to taste

American · Main course · 10 min total

Smoked Salmon on Bagels recipe videos

A classic New York-style brunch favorite featuring silky smoked salmon, creamy cream cheese, and crisp toppings on a toasted bagel.

10
min prep

4
servings

450
kcal/serving

Ingredients

4 everything bagels, split and toasted
8 oz cream cheese, softened
8 oz thinly sliced smoked salmon
1/2 small red onion, thinly sliced
1 large tomato, thinly sliced
2 tablespoons capers, drained
1/4 cup fresh dill, chopped
1 lemon, cut into wedges
Salt and freshly ground black pepper, to taste

Instructions

Spread a generous layer of cream cheese on each toasted bagel half.
Layer smoked salmon on the bottom half of each bagel.
Top with red onion slices, tomato slices, and capers.
Sprinkle with fresh dill and season with salt and pepper.
Squeeze a lemon wedge over each sandwich, then close with the top bagel half.
Serve immediately with extra lemon wedges on the side.

Tips

For extra flavor, add a sprinkle of everything bagel seasoning on the cream cheese.
Substitute plain cream cheese with herb or scallion cream cheese for variety.
Store leftover components separately; assemble just before serving.

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