Smoked salmon and egg scramble or omelet Recipe

Name: Smoked salmon and egg scramble or omelet
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 large eggs; 2 tablespoons milk or cream; 2 tablespoons unsalted butter; 2 ounces smoked salmon, chopped; 1 tablespoon fresh dill, chopped; Salt and freshly ground black pepper to taste; 2 tablespoons cream cheese, softened (optional, for extra richness)

American · Main course · 10 min total

Smoked salmon and egg scramble or omelet recipe videos

A quick and elegant breakfast or brunch dish that combines creamy scrambled eggs or a fluffy omelet with savory smoked salmon and fresh dill.

5
min prep

5
min cook

2
servings

320
kcal/serving

Ingredients

4 large eggs
2 tablespoons milk or cream
2 tablespoons unsalted butter
2 ounces smoked salmon, chopped
1 tablespoon fresh dill, chopped
Salt and freshly ground black pepper to taste
2 tablespoons cream cheese, softened (optional, for extra richness)

Instructions

In a small bowl, whisk together eggs, milk, and a pinch of salt and pepper until well combined.
Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and let it set for about 30 seconds.
For scrambled eggs: Using a spatula, gently push the eggs from the edges toward the center, forming soft curds. Cook until just set but still moist. Remove from heat.
For omelet: Let eggs cook undisturbed until edges are set and center is almost set. Sprinkle smoked salmon and dill over half of the omelet. Fold the other half over the filling and slide onto a plate.
Gently fold in chopped smoked salmon and dill into the scrambled eggs. Serve immediately, optionally topped with a dollop of cream cheese.

Tips

Do not overcook the eggs; they should be soft and creamy.
For a richer flavor, use crème fraîche instead of milk.

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