Smoked salmon and egg bagel Recipe

Name: Smoked salmon and egg bagel
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 1 everything bagel, split and toasted; 2 large eggs; 1 tablespoon unsalted butter; 2 tablespoons cream cheese, softened; 2 ounces smoked salmon; 1 teaspoon capers, drained; 1 thin slice red onion (optional); Salt and freshly ground black pepper to taste

American · Main course · 10 min total

Smoked salmon and egg bagel recipe videos

A classic New York-style bagel sandwich with creamy smoked salmon, soft scrambled eggs, and tangy capers, perfect for a satisfying breakfast or brunch.

5
min prep

5
min cook

1
servings

550
kcal/serving

Ingredients

1 everything bagel, split and toasted
2 large eggs
1 tablespoon unsalted butter
2 tablespoons cream cheese, softened
2 ounces smoked salmon
1 teaspoon capers, drained
1 thin slice red onion (optional)
Salt and freshly ground black pepper to taste

Instructions

In a small bowl, beat the eggs with a pinch of salt and pepper until just combined.
Melt butter in a non-stick skillet over medium-low heat. Add the eggs and cook, stirring gently with a spatula, until soft curds form and eggs are just set (about 2-3 minutes). Remove from heat.
Spread cream cheese on both halves of the toasted bagel.
Layer smoked salmon on the bottom half, then top with scrambled eggs, capers, and red onion (if using).
Close the sandwich with the top half of the bagel and serve immediately.

Tips

For extra flavor, add a squeeze of lemon juice or a sprinkle of fresh dill.
Use a high-quality smoked salmon for best results.

More about Smoked salmon and egg bagel →

AI estimate may be inaccurate · Terms