Smørrebrød Recipe

Name: Smørrebrød
Prep time: 20 min
Total time: 20 min
Yield: 4 open-faced sandwiches
Cuisine: Danish
Ingredients: 4 slices dense rye bread; 4 tbsp unsalted butter, softened; 8 pickled herring fillets (matjes style); 4 small boiled eggs, sliced; 1/2 small red onion, thinly sliced; 2 tbsp fresh dill, chopped; 2 tbsp fresh chives, chopped; 4 tbsp crème fraîche or sour cream; Salt and freshly ground black pepper to taste

Danish · Main course · 20 min total

Smørrebrød recipe videos

Smørrebrød is a classic Danish open-faced sandwich, typically served on dense rye bread with butter and a variety of savory toppings. This recipe features a traditional combination of pickled herring, boiled egg, and fresh herbs.

20
min prep

4
servings

420
kcal/serving

Ingredients

4 slices dense rye bread
4 tbsp unsalted butter, softened
8 pickled herring fillets (matjes style)
4 small boiled eggs, sliced
1/2 small red onion, thinly sliced
2 tbsp fresh dill, chopped
2 tbsp fresh chives, chopped
4 tbsp crème fraîche or sour cream
Salt and freshly ground black pepper to taste

Instructions

Spread each slice of rye bread generously with softened butter.
Arrange 2 pickled herring fillets on each slice of bread.
Top with sliced boiled egg, red onion, and a dollop of crème fraîche.
Season with a pinch of salt and pepper, then garnish with fresh dill and chives.
Serve immediately at room temperature.

Tips

For a traditional touch, add a few capers or sliced radishes.
Smørrebrød is best enjoyed fresh; assemble just before serving.
Other classic toppings include liver pâté with bacon or roast beef with remoulade.

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