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Sloppy Joe Slider Recipe

American · Main course · 30 min total

A fun, bite-sized twist on the classic Sloppy Joe, perfect for parties or a quick weeknight dinner. These sliders are saucy, savory, and sure to be a hit.

Ingredients

• 1 lb ground beef
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green bell pepper
• 1 clove garlic, minced
• 3/4 cup ketchup
• 1/4 cup water
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon yellow mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 slider buns, split and toasted
• 12 slices cheddar cheese (optional)

Instructions

1. In a large skillet over medium-high heat, cook the ground beef, onion, bell pepper, and garlic until the beef is browned and vegetables are tender, about 6-8 minutes. Drain excess fat.
2. Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Bring to a simmer, then reduce heat to low. Cook, stirring occasionally, until the sauce thickens, about 10-15 minutes.
3. Preheat oven to 350°F (175°C). Place the bottom halves of the slider buns on a baking sheet. Spoon the Sloppy Joe mixture evenly over the buns. Top with cheese slices if desired, then cover with the top buns.
4. Bake for 5-7 minutes until the buns are warm and cheese is melted. Serve immediately.

Tips

• For a lighter version, substitute ground turkey or chicken.
• To make ahead, prepare the Sloppy Joe mixture and refrigerate for up to 3 days. Reheat before assembling sliders.
• Serve with pickles and potato chips for a classic pairing.

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