Slider Trio Recipe
American · Main course · 40 min total
A fun and flavorful trio of mini burgers featuring classic beef, spicy black bean, and tangy BBQ chicken sliders, perfect for parties or game day.
25
min prep
min prep
15
min cook
min cook
12
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 1 lb ground beef (80/20)
- 1 lb ground chicken
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup BBQ sauce, plus more for brushing
- 1/4 cup chopped onion
- 1 jalapeño, seeded and minced
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 12 slider buns
- Optional toppings: cheese slices, lettuce, tomato, pickles, ranch dressing
Instructions
- Preheat grill or griddle to medium-high heat.
- For beef sliders: In a bowl, combine ground beef with salt and pepper. Form into 4 small patties (about 2 oz each).
- For chicken sliders: In a bowl, mix ground chicken, 2 tbsp BBQ sauce, salt, and pepper. Form into 4 small patties.
- For black bean sliders: Mash black beans in a bowl, then mix with breadcrumbs, onion, jalapeño, cumin, smoked paprika, salt, and pepper. Form into 4 patties.
- Grill beef and chicken patties for 3-4 minutes per side, brushing chicken with additional BBQ sauce during last minute. Grill black bean patties for 4-5 minutes per side.
- Toast slider buns on grill for 1 minute.
- Assemble sliders: place patties on buns and add desired toppings.
Tips
- Keep patties moist by not overworking the meat.
- For extra flavor, add cheese slices during last minute of grilling.
- Serve with extra BBQ sauce or ranch for dipping.
AI estimate may be inaccurate · Terms