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Sliced into Trail Mix Recipe

American · Snack · 22 min total

A crunchy, savory-sweet trail mix made by slicing and roasting nuts, seeds, and coconut, then tossing with dried fruit and chocolate.

Ingredients

• 1 cup raw almonds
• 1 cup raw cashews
• 1/2 cup raw pumpkin seeds
• 1/2 cup unsweetened coconut chips
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/2 cup dried cranberries
• 1/2 cup dark chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almonds, cashews, pumpkin seeds, and coconut chips. Drizzle with olive oil, sprinkle with salt and smoked paprika, and toss to coat evenly.
3. Spread mixture in a single layer on the prepared baking sheet. Bake for 10-12 minutes, stirring halfway, until nuts are toasted and coconut is golden.
4. Remove from oven and let cool completely on the baking sheet (about 15 minutes).
5. Transfer cooled mixture to a large bowl. Add dried cranberries and dark chocolate chips; toss to combine.
6. Store in an airtight container at room temperature for up to 2 weeks.

Tips

• Use any combination of nuts and seeds you like.
• For a sweeter version, add a tablespoon of maple syrup to the oil mixture.
• Can be stored in the freezer for up to 3 months.

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