A quick and satisfying breakfast or snack featuring a toasted bagel topped with creamy peanut butter and fresh banana slices. Perfect for busy mornings.
2 min prep
3 min cook
1 servings
450 kcal/serving
Ingredients
1 bagel, any flavor
2 tablespoons creamy peanut butter
1 small banana, sliced
Instructions
Slice the bagel in half horizontally.
Toast the bagel halves in a toaster or toaster oven until golden brown, about 2-3 minutes.
Spread 1 tablespoon of peanut butter on each toasted half.
Arrange banana slices evenly on top of the peanut butter.
Serve immediately.
Tips
For extra crunch, sprinkle with a few chocolate chips or granola.
Use a ripe banana for natural sweetness.
If using a toaster oven, watch closely to avoid burning.