Sipping Chocolate Recipe

Name: Sipping Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: about 2 cups
Cuisine: Mexican
Ingredients: 2 cups whole milk; 1/4 cup heavy cream; 4 ounces dark chocolate (70% cacao), finely chopped; 2 tablespoons granulated sugar; 1/2 teaspoon vanilla extract; Pinch of salt

Mexican · Beverage · 15 min total

Sipping chocolate recipe videos

A rich, velvety hot chocolate made with real chocolate and cream, perfect for sipping slowly on a cold day.

5
min prep

10
min cook

2
servings

420
kcal/serving

Ingredients

2 cups whole milk
1/4 cup heavy cream
4 ounces dark chocolate (70% cacao), finely chopped
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
Pinch of salt

Instructions

In a small saucepan, combine milk and heavy cream. Heat over medium heat until steaming, but not boiling.
Add chopped chocolate, sugar, vanilla extract, and salt. Whisk constantly until chocolate is fully melted and mixture is smooth.
Reduce heat to low and continue whisking for 2-3 minutes until slightly thickened and frothy.
Remove from heat. Pour into mugs and serve immediately.

Tips

For a spiced version, add a cinnamon stick or a pinch of cayenne pepper while heating the milk.
Leftover sipping chocolate can be refrigerated and reheated gently on the stovetop.

More about Sipping chocolate →

AI estimate may be inaccurate · Terms