Simple Syrup Recipe

American · Condiment · 7 min total

A basic simple syrup made from equal parts sugar and water, perfect for sweetening cocktails, iced tea, or coffee.

Ingredients

• 1 cup granulated sugar
• 1 cup water

Instructions

1. Combine sugar and water in a small saucepan.
2. Bring to a simmer over medium heat, stirring occasionally until sugar is completely dissolved.
3. Remove from heat and let cool to room temperature.
4. Transfer to a clean bottle or jar and refrigerate until ready to use.

Tips

• For flavored simple syrup, add herbs, spices, or citrus zest during simmering, then strain before storing.
• Store in the refrigerator for up to 1 month.

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