Simple Syrup for Cocktails Recipe
American · Condiment · 7 min total
A basic simple syrup is a staple for cocktails, sweetening drinks without the graininess of sugar. This recipe yields a standard 1:1 ratio syrup that's easy to make at home.
2
min prep
min prep
5
min cook
min cook
16
servings
servings
48
kcal/serving
kcal/serving
Ingredients
- 1 cup granulated sugar
- 1 cup water
Instructions
- Combine sugar and water in a small saucepan over medium heat.
- Stir occasionally until the sugar is completely dissolved and the mixture is clear, about 3-5 minutes. Do not let it boil vigorously.
- Remove from heat and let cool to room temperature.
- Transfer to a clean glass jar or bottle. Store in the refrigerator for up to one month.
Tips
- For a richer syrup, use 2 parts sugar to 1 part water (rich simple syrup).
- Flavor your syrup by adding herbs, spices, or citrus peels during heating, then strain.
- Use in cocktails, iced coffee, lemonade, or to sweeten tea.
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