Side Dish Recipe
American · Side Dish · 25 min total
A simple and versatile side dish featuring seasonal vegetables sautéed with garlic and herbs, perfect for complementing any main course.
10
min prep
min prep
15
min cook
min cook
4
servings
servings
85
kcal/serving
kcal/serving
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium zucchini, diced
- 1 medium yellow squash, diced
- 1 red bell pepper, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add diced zucchini, yellow squash, and red bell pepper. Season with salt, pepper, and oregano.
- Sauté for 10-12 minutes, stirring occasionally, until vegetables are tender and lightly browned.
- Remove from heat and stir in fresh parsley. Serve warm.
Tips
- For extra flavor, add a squeeze of lemon juice before serving.
- This side dish pairs well with grilled chicken, fish, or steak.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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