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Shrimp Salad Cocktail Recipe

American · Appetizer · 20 min total

A classic appetizer featuring tender shrimp in a tangy cocktail sauce, served over crisp lettuce for a refreshing starter.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/2 cup ketchup
• 2 tablespoons prepared horseradish
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce (such as Tabasco)
• 1/4 cup finely chopped celery
• 2 tablespoons finely chopped red onion
• 4 cups shredded iceberg lettuce
• Lemon wedges for garnish

Instructions

1. Bring a large pot of salted water to a boil. Add shrimp and cook until pink and opaque, about 2-3 minutes. Drain and rinse under cold water; pat dry.
2. In a medium bowl, whisk together ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce until smooth. Stir in celery and red onion.
3. Add cooked shrimp to the sauce and toss to coat evenly. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. To serve, divide shredded lettuce among four cocktail glasses or small bowls. Top with shrimp mixture and garnish with lemon wedges.

Tips

• For best results, use fresh or thawed frozen shrimp.
• Can be prepared up to 4 hours in advance; keep refrigerated.
• Adjust hot sauce to your preferred spice level.

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