🍽️ FittestMe.aiFoodsNutrients

Shrimp Quesadilla Recipe

Mexican · Main course · 25 min total

Crispy tortillas filled with seasoned shrimp, melted cheese, and fresh veggies make a quick and satisfying meal that's perfect for lunch or dinner.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/2 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 4 large flour tortillas (10-inch)
• 2 cups shredded Monterey Jack cheese
• 1/2 cup diced red bell pepper
• 1/4 cup chopped fresh cilantro
• 1/2 cup sour cream (for serving)
• 1/2 cup salsa (for serving)

Instructions

1. In a bowl, toss shrimp with chili powder, cumin, garlic powder, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from skillet and chop into bite-sized pieces.
3. Wipe skillet clean and place over medium heat. Lay one tortilla in the skillet. Sprinkle 1/4 cup cheese evenly over the tortilla. Top with 1/4 of the chopped shrimp, 2 tablespoons red bell pepper, and 1 tablespoon cilantro. Sprinkle another 1/4 cup cheese on top. Place a second tortilla on top.
4. Cook until the bottom tortilla is golden brown and cheese starts to melt, about 2-3 minutes. Carefully flip with a spatula and cook the other side until golden and cheese is fully melted, another 2-3 minutes.
5. Repeat with remaining ingredients to make 4 quesadillas. Cut each into wedges and serve with sour cream and salsa.

Tips

• For extra flavor, add a squeeze of lime juice to the cooked shrimp.
• You can substitute Monterey Jack with cheddar or a Mexican blend cheese.
• Serve with guacamole or pico de gallo for a complete meal.

More about Shrimp Quesadilla →

AI estimate may be inaccurate · Terms