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Shrimp Louie Salad Recipe

American · Main course · 25 min total

A classic American salad featuring chilled shrimp, crisp lettuce, and a tangy, creamy Louie dressing. Perfect for a light lunch or starter.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 head iceberg lettuce, chopped
• 2 hard-boiled eggs, quartered
• 2 medium tomatoes, cut into wedges
• 1 avocado, sliced
• 1/2 cup pitted black olives
• 1/2 cup mayonnaise
• 2 tbsp chili sauce
• 1 tbsp fresh lemon juice
• 1 tsp Worcestershire sauce
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions

1. Bring a pot of salted water to a boil. Add shrimp and cook until pink and opaque, about 2-3 minutes. Drain and transfer to a bowl of ice water to cool. Drain again and pat dry.
2. In a small bowl, whisk together mayonnaise, chili sauce, lemon juice, Worcestershire sauce, paprika, salt, and pepper to make the Louie dressing.
3. Divide chopped lettuce among four plates. Arrange shrimp, hard-boiled eggs, tomato wedges, avocado slices, and black olives on top.
4. Drizzle each salad with the Louie dressing. Serve immediately.

Tips

• For best flavor, chill the shrimp and dressing before assembling.
• Substitute crab or lobster for shrimp if desired.
• Store leftover dressing in the refrigerator for up to 3 days.

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